Application of the synthetic polymer approach to the glass transition of fruit leathers

Application of the synthetic polymer approach to the glass transition of fruit leathers

10.1016/j.jfoodeng.2007.10.008

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Bibliographic Details
Main Authors: Torley, P.J., Bhandari, B.R., de, Boer J., Kasapis, S., Shrinivas, P., Jiang, B.
Other Authors: CHEMISTRY
Format: Article
Published: 2011
Subjects:
Free volume theory
Fruit leathers
Mechanical glass transition
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24379
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/24379

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