Application of the synthetic polymer approach to the glass transition of fruit leathers

Application of the synthetic polymer approach to the glass transition of fruit leathers

10.1016/j.jfoodeng.2007.10.008

Saved in:
Bibliographic Details
Main Authors: Torley, P.J., Bhandari, B.R., de, Boer J., Kasapis, S., Shrinivas, P., Jiang, B.
Other Authors: CHEMISTRY
Format: Article
Published: 2011
Subjects:
Free volume theory
Fruit leathers
Mechanical glass transition
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24379
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Similar Items

Similar Items