Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses

Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses

10.1021/jf703791e

Saved in:
Bibliographic Details
Main Authors: Jiang, B., Liu, Y., Bhandari, B., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Caramelization
Differential scanning calorimetry
Glass transition
High-performance liquid chromatography
Sugar
UV-visible spectrometry
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94004
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/94004

Similar Items