Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses
10.1021/jf703791e
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Main Authors: | , , , |
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Other Authors: | |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94004 |
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Institution: | National University of Singapore |
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