Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling

Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling

10.1021/jf703792x

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Bibliographic Details
Main Authors: Jiang, B., Liu, Y., Bhandari, B., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Caramelization
Differential scanning calorimetry
Glass transition
High-performance liquid chromatography
Modeling
Sugar
UV-visible spectrometry
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94005
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/94005

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