Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling

10.1021/jf703792x

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Bibliographic Details
Main Authors:	Jiang, B., Liu, Y., Bhandari, B., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Caramelization Differential scanning calorimetry Glass transition High-performance liquid chromatography Modeling Sugar UV-visible spectrometry
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/94005
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-94005
record_format	dspace
spelling	sg-nus-scholar.10635-940052024-11-09T11:01:27Z Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling Jiang, B. Liu, Y. Bhandari, B. Zhou, W. CHEMISTRY Caramelization Differential scanning calorimetry Glass transition High-performance liquid chromatography Modeling Sugar UV-visible spectrometry 10.1021/jf703792x Journal of Agricultural and Food Chemistry 56 13 5148-5152 JAFCA 2014-10-16T08:30:59Z 2014-10-16T08:30:59Z 2008-07-09 Article Jiang, B., Liu, Y., Bhandari, B., Zhou, W. (2008-07-09). Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling. Journal of Agricultural and Food Chemistry 56 (13) : 5148-5152. ScholarBank@NUS Repository. https://doi.org/10.1021/jf703792x 00218561 http://scholarbank.nus.edu.sg/handle/10635/94005 000257335400037 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Caramelization Differential scanning calorimetry Glass transition High-performance liquid chromatography Modeling Sugar UV-visible spectrometry
spellingShingle	Caramelization Differential scanning calorimetry Glass transition High-performance liquid chromatography Modeling Sugar UV-visible spectrometry Jiang, B. Liu, Y. Bhandari, B. Zhou, W. Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
description	10.1021/jf703792x
author2	CHEMISTRY
author_facet	CHEMISTRY Jiang, B. Liu, Y. Bhandari, B. Zhou, W.
format	Article
author	Jiang, B. Liu, Y. Bhandari, B. Zhou, W.
author_sort	Jiang, B.
title	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
title_short	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
title_full	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
title_fullStr	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
title_full_unstemmed	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
title_sort	impact of caramelization on the glass transition temperature of several caramelized sugars. part ii: mathematical modeling
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/94005
_version_	1821197271855792128

Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling

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