Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study

Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study

10.1093/carcin/bgm171

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Bibliographic Details
Main Authors: Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2011
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24448
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/24448

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