Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study

10.1093/carcin/bgm171

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Bibliographic Details
Main Authors:	Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P.
Other Authors:	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format:	Article
Published:	2011
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/24448
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-244482024-11-09T17:34:16Z Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE 10.1093/carcin/bgm171 Carcinogenesis 28 10 2143-2148 2011-07-25T06:58:44Z 2011-07-25T06:58:44Z 2007 Article Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/10.1093/carcin/bgm171 01433334 14602180 http://scholarbank.nus.edu.sg/handle/10635/24448 000250676400012 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1093/carcin/bgm171
author2	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
author_facet	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P.
format	Article
author	Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P.
spellingShingle	Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P. Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
author_sort	Sun, C.-L.
title	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
title_short	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
title_full	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
title_fullStr	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
title_full_unstemmed	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
title_sort	green tea and black tea consumption in relation to colorectal cancer risk: the singapore chinese health study
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/24448
_version_	1821212227644948480

Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study

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