Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction

Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction

10.1016/j.chroma.2008.01.011

Saved in:
Bibliographic Details
Main Authors: Teo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2011
Subjects:
Gastrodia elata Blume
Gastrodin
Microwave-assisted extraction
Pressurized hot water extraction
Vanillyl alcohol
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24450
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1016/j.chroma.2008.01.011

Similar Items