ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2023
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/245006 |
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| Institution: | National University of Singapore |
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sg-nus-scholar.10635-2450062023-09-21T18:00:18Z ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY NUR HAFIZAH BINTE MOHAMED YUSRI FOOD SCIENCE & TECHNOLOGY Mei Hui Liu novel staple foods, diabetes, continuous glucose monitoring, consumer perceptions, interviews, mixed methods Master's MASTER OF SCIENCE (RSH-FOS) 2023-09-21T18:00:18Z 2023-09-21T18:00:18Z 2023-06-30 Thesis NUR HAFIZAH BINTE MOHAMED YUSRI (2023-06-30). ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/245006 0000-0002-9992-358X en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
novel staple foods, diabetes, continuous glucose monitoring, consumer perceptions, interviews, mixed methods |
| spellingShingle |
novel staple foods, diabetes, continuous glucose monitoring, consumer perceptions, interviews, mixed methods NUR HAFIZAH BINTE MOHAMED YUSRI ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| description |
Master's |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY NUR HAFIZAH BINTE MOHAMED YUSRI |
| format |
Theses and Dissertations |
| author |
NUR HAFIZAH BINTE MOHAMED YUSRI |
| author_sort |
NUR HAFIZAH BINTE MOHAMED YUSRI |
| title |
ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| title_short |
ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| title_full |
ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| title_fullStr |
ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| title_full_unstemmed |
ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY |
| title_sort |
acceptance of novel staple foods among type 2 diabetics in singapore: a mixed methods study |
| publishDate |
2023 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/245006 |
| _version_ |
1779156241143037952 |