FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS

Ph.D

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Bibliographic Details
Main Author:	CHEN SHUOYU
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	co-culture, flavor, fermentation, gluten, lactic acid bacteria, yeast
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/245557
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-245557
record_format	dspace
spelling	sg-nus-scholar.10635-2455572023-10-25T18:01:48Z FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS CHEN SHUOYU FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Yuan Kun Lee ANANTA EDWIN co-culture, flavor, fermentation, gluten, lactic acid bacteria, yeast Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-10-25T18:01:48Z 2023-10-25T18:01:48Z 2023-07-18 Thesis CHEN SHUOYU (2023-07-18). FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/245557 0000-0002-7262-4774 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	co-culture, flavor, fermentation, gluten, lactic acid bacteria, yeast
spellingShingle	co-culture, flavor, fermentation, gluten, lactic acid bacteria, yeast CHEN SHUOYU FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY CHEN SHUOYU
format	Theses and Dissertations
author	CHEN SHUOYU
author_sort	CHEN SHUOYU
title	FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
title_short	FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
title_full	FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
title_fullStr	FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
title_full_unstemmed	FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS
title_sort	flavour modulation of salt-free fermented wheat-gluten sauce by variations in fermentation conditions
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/245557
_version_	1781793636431691776

FLAVOUR MODULATION OF SALT-FREE FERMENTED WHEAT-GLUTEN SAUCE BY VARIATIONS IN FERMENTATION CONDITIONS

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