Antioxidant activity and profiles of common fruits in Singapore
10.1016/j.foodchem.2010.04.002
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2011
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sg-nus-scholar.10635-246272023-10-27T08:59:43Z Antioxidant activity and profiles of common fruits in Singapore Isabelle, M. Lee, B.L. Koh, W.-P. Ong, C.N. Lim, M.T. Huang, D. EPIDEMIOLOGY & PUBLIC HEALTH CHEMISTRY Antioxidant Ascorbic acid Carotenoid Fruit ORAC Tocopherol Tocotrienol Total phenolic 10.1016/j.foodchem.2010.04.002 Food Chemistry 123 1 77-84 2011-07-26T03:01:59Z 2011-07-26T03:01:59Z 2010 Article Isabelle, M., Lee, B.L., Koh, W.-P., Ong, C.N., Lim, M.T., Huang, D. (2010). Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry 123 (1) : 77-84. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2010.04.002 03088146 http://scholarbank.nus.edu.sg/handle/10635/24627 000279390900012 Scopus |
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Singapore Singapore |
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Antioxidant Ascorbic acid Carotenoid Fruit ORAC Tocopherol Tocotrienol Total phenolic |
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Antioxidant Ascorbic acid Carotenoid Fruit ORAC Tocopherol Tocotrienol Total phenolic Isabelle, M. Lee, B.L. Koh, W.-P. Ong, C.N. Lim, M.T. Huang, D. Antioxidant activity and profiles of common fruits in Singapore |
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10.1016/j.foodchem.2010.04.002 |
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EPIDEMIOLOGY & PUBLIC HEALTH |
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EPIDEMIOLOGY & PUBLIC HEALTH Isabelle, M. Lee, B.L. Koh, W.-P. Ong, C.N. Lim, M.T. Huang, D. |
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Article |
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Isabelle, M. Lee, B.L. Koh, W.-P. Ong, C.N. Lim, M.T. Huang, D. |
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Isabelle, M. |
title |
Antioxidant activity and profiles of common fruits in Singapore |
title_short |
Antioxidant activity and profiles of common fruits in Singapore |
title_full |
Antioxidant activity and profiles of common fruits in Singapore |
title_fullStr |
Antioxidant activity and profiles of common fruits in Singapore |
title_full_unstemmed |
Antioxidant activity and profiles of common fruits in Singapore |
title_sort |
antioxidant activity and profiles of common fruits in singapore |
publishDate |
2011 |
url |
http://scholarbank.nus.edu.sg/handle/10635/24627 |
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1781410322040487936 |