COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK

Master's

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Bibliographic Details
Main Author:	FRANCESCA ONG YI TENG
Other Authors:	BIOMEDICAL ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Cultivated meat, Alternative proteins, Cost reduction
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/246311
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-246311
record_format	dspace
spelling	sg-nus-scholar.10635-2463112023-12-04T18:00:22Z COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK FRANCESCA ONG YI TENG BIOMEDICAL ENGINEERING Hwa Liang Leo Cultivated meat, Alternative proteins, Cost reduction Master's MASTER OF ENGINEERING (CDE) 2023-12-04T18:00:22Z 2023-12-04T18:00:22Z 2023-09-15 Thesis FRANCESCA ONG YI TENG (2023-09-15). COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/246311 0009-0006-4517-0830 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Cultivated meat, Alternative proteins, Cost reduction
spellingShingle	Cultivated meat, Alternative proteins, Cost reduction FRANCESCA ONG YI TENG COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
description	Master's
author2	BIOMEDICAL ENGINEERING
author_facet	BIOMEDICAL ENGINEERING FRANCESCA ONG YI TENG
format	Theses and Dissertations
author	FRANCESCA ONG YI TENG
author_sort	FRANCESCA ONG YI TENG
title	COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
title_short	COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
title_full	COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
title_fullStr	COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
title_full_unstemmed	COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
title_sort	cost reduction strategies for the production of cultivated pork
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/246311
_version_	1784855517817995264

COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK

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