Activation of macrophages by polysaccharide-protein complex from Lycium barbarum L.
10.1002/ptr.2757
Saved in:
Main Authors: | Chen, Z., Mei, Y.S., Srinivasan, N., Soh, H.C., Tan, B.K.H. |
---|---|
其他作者: | MICROBIOLOGY |
格式: | Article |
出版: |
2011
|
主題: | |
在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/24690 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | National University of Singapore |
相似書籍
-
Immunomodulatory properties of polysaccharide-protein complex from lycium barbarum L.
由: CHEN ZHISONG
出版: (2010) -
Activation of T lymphocytes by polysaccharide-protein complex from Lycium barbarum L.
由: Chen, Z., et al.
出版: (2011) -
Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation
由: Guo, Lei, et al.
出版: (2021) -
Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
由: Toh, Darel Wee Kiat, et al.
出版: (2022) -
Chrysin sensitizes tumor necrosis factor-α-induced apoptosis in human tumor cells via suppression of nuclear factor-kappaB
由: Li, X., et al.
出版: (2011)