Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial

Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial

10.3390/antiox10040567

Saved in:
Bibliographic Details
Main Authors: Toh, Darel Wee Kiat, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda Nataria, Lee, Delia Pei Shan, Tan, Denise, Kim, Jung Eun
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: MDPI 2022
Subjects:
Antioxidant
Body composition
Lycium barbarum
Middle-aged
Oxidative stress
Plasma carotenoids
Randomized controlled trial
Skin carotenoids
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232109
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232109

Similar Items