Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial

10.3390/antiox10040567

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Bibliographic Details
Main Authors:	Toh, Darel Wee Kiat, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda Nataria, Lee, Delia Pei Shan, Tan, Denise, Kim, Jung Eun
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	MDPI 2022
Subjects:	Antioxidant Body composition Lycium barbarum Middle-aged Oxidative stress Plasma carotenoids Randomized controlled trial Skin carotenoids
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232109
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-232109
record_format	dspace
spelling	sg-nus-scholar.10635-2321092024-04-03T10:54:43Z Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial Toh, Darel Wee Kiat Lee, Wan Yee Zhou, Hanzhang Sutanto, Clarinda Nataria Lee, Delia Pei Shan Tan, Denise Kim, Jung Eun FOOD SCIENCE & TECHNOLOGY Antioxidant Body composition Lycium barbarum Middle-aged Oxidative stress Plasma carotenoids Randomized controlled trial Skin carotenoids 10.3390/antiox10040567 Antioxidants 10 4 567 2022-10-11T08:00:40Z 2022-10-11T08:00:40Z 2021-04-07 Article Toh, Darel Wee Kiat, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda Nataria, Lee, Delia Pei Shan, Tan, Denise, Kim, Jung Eun (2021-04-07). Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial. Antioxidants 10 (4) : 567. ScholarBank@NUS Repository. https://doi.org/10.3390/antiox10040567 2076-3921 https://scholarbank.nus.edu.sg/handle/10635/232109 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidant Body composition Lycium barbarum Middle-aged Oxidative stress Plasma carotenoids Randomized controlled trial Skin carotenoids
spellingShingle	Antioxidant Body composition Lycium barbarum Middle-aged Oxidative stress Plasma carotenoids Randomized controlled trial Skin carotenoids Toh, Darel Wee Kiat Lee, Wan Yee Zhou, Hanzhang Sutanto, Clarinda Nataria Lee, Delia Pei Shan Tan, Denise Kim, Jung Eun Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
description	10.3390/antiox10040567
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Toh, Darel Wee Kiat Lee, Wan Yee Zhou, Hanzhang Sutanto, Clarinda Nataria Lee, Delia Pei Shan Tan, Denise Kim, Jung Eun
format	Article
author	Toh, Darel Wee Kiat Lee, Wan Yee Zhou, Hanzhang Sutanto, Clarinda Nataria Lee, Delia Pei Shan Tan, Denise Kim, Jung Eun
author_sort	Toh, Darel Wee Kiat
title	Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
title_short	Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
title_full	Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
title_fullStr	Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
title_full_unstemmed	Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial
title_sort	wolfberry (lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: a randomized controlled trial
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232109
_version_	1795374938825162752

Wolfberry (Lycium barbarum) consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults: A randomized controlled trial

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