A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS

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Bibliographic Details
Main Author:	MARIE BEATRIX KRUTH
Other Authors:	BIOMEDICAL ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2024
Subjects:	Hybrid meat, cell-based meat, alternative protein, sustainable meat, meat aroma, tissue extracts
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/247632
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-247632
record_format	dspace
spelling	sg-nus-scholar.10635-2476322024-03-31T18:00:32Z A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS MARIE BEATRIX KRUTH BIOMEDICAL ENGINEERING Hwa Liang Leo Hanry Yu Hybrid meat, cell-based meat, alternative protein, sustainable meat, meat aroma, tissue extracts Master's MASTER OF ENGINEERING (CDE) 2024-03-31T18:00:32Z 2024-03-31T18:00:32Z 2023-08-30 Thesis MARIE BEATRIX KRUTH (2023-08-30). A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/247632 0009-0008-7613-4511 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Hybrid meat, cell-based meat, alternative protein, sustainable meat, meat aroma, tissue extracts
spellingShingle	Hybrid meat, cell-based meat, alternative protein, sustainable meat, meat aroma, tissue extracts MARIE BEATRIX KRUTH A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
description	Master's
author2	BIOMEDICAL ENGINEERING
author_facet	BIOMEDICAL ENGINEERING MARIE BEATRIX KRUTH
format	Theses and Dissertations
author	MARIE BEATRIX KRUTH
author_sort	MARIE BEATRIX KRUTH
title	A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
title_short	A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
title_full	A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
title_fullStr	A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
title_full_unstemmed	A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
title_sort	novel approach for hybrid meat alternatives using tissue extracts
publishDate	2024
url	https://scholarbank.nus.edu.sg/handle/10635/247632
_version_	1795302065116807168

A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS

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