Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials

10.1080/10408398.2022.2128032

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Bibliographic Details
Main Authors: Xi Vivien Wu, Wei Zhou TEO, Jie Yang SEE, Sheena RAMAZANU, James Chun Yip CHAN
Other Authors: ALICE LEE CENTRE FOR NURSING STUDIES
Format: Review
Published: Taylor & Francis 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/248242
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2482422024-05-06T02:54:46Z Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials Xi Vivien Wu Wei Zhou TEO Jie Yang SEE Sheena RAMAZANU James Chun Yip CHAN ALICE LEE CENTRE FOR NURSING STUDIES 10.1080/10408398.2022.2128032 Critical Reviews in Food Science and Nutrition 64 10 2863-2878 2024-05-06T02:54:45Z 2024-05-06T02:54:45Z 2022-09-30 Review Xi Vivien Wu, Wei Zhou TEO, Jie Yang SEE, Sheena RAMAZANU, James Chun Yip CHAN (2022-09-30). Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials. Critical Reviews in Food Science and Nutrition 64 (10) : 2863-2878. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2128032 1040-8398 https://scholarbank.nus.edu.sg/handle/10635/248242 Taylor & Francis Taylor & Francis
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/10408398.2022.2128032
author2 ALICE LEE CENTRE FOR NURSING STUDIES
author_facet ALICE LEE CENTRE FOR NURSING STUDIES
Xi Vivien Wu
Wei Zhou TEO
Jie Yang SEE
Sheena RAMAZANU
James Chun Yip CHAN
format Review
author Xi Vivien Wu
Wei Zhou TEO
Jie Yang SEE
Sheena RAMAZANU
James Chun Yip CHAN
spellingShingle Xi Vivien Wu
Wei Zhou TEO
Jie Yang SEE
Sheena RAMAZANU
James Chun Yip CHAN
Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
author_sort Xi Vivien Wu
title Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
title_short Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
title_full Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
title_fullStr Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
title_full_unstemmed Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
title_sort effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
publisher Taylor & Francis
publishDate 2024
url https://scholarbank.nus.edu.sg/handle/10635/248242
_version_ 1800916062114414592