Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials

Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials

10.1080/10408398.2022.2128032

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Bibliographic Details
Main Authors:	Xi Vivien Wu, Wei Zhou TEO, Jie Yang SEE, Sheena RAMAZANU, James Chun Yip CHAN
Other Authors:	ALICE LEE CENTRE FOR NURSING STUDIES
Format:	Review
Published:	Taylor & Francis 2024
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/248242
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

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