Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
10.1021/bi0602765
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Main Authors: | Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2011
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/24863 |
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Institution: | National University of Singapore |
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