Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

10.3389/fpubh.2022.1079543

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Bibliographic Details
Main Authors:	Yin, Xin, Lai, Gillianne Geet Yi, Seow, Adeline, Tan, Daniel Shao Weng, Lim, Darren Wan-Teck, Seow, Wei Jie
Other Authors:	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
Format:	Article
Language:	English
Published:	FRONTIERS MEDIA SA 2024
Subjects:	Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health diet lung cancer EGFR case-control non-small cell lung cancer HETEROCYCLIC AMINE CONTENT MEAT CONSUMPTION 1ST-LINE TREATMENT OPEN-LABEL FRUIT CONSUMPTION PROCESSED MEAT EGFR MUTATIONS VEGETABLES SMOKING METAANALYSIS
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/248904
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Institution:	National University of Singapore
Language:	English

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