Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

• Main Authors: Yin, Xin, Lai, Gillianne Geet Yi, Seow, Adeline, Tan, Daniel Shao Weng, Lim, Darren Wan-Teck, Seow, Wei Jie
• Other Authors: DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
• Format: Article
• Language: English
• Published: FRONTIERS MEDIA SA 2024
• Subjects: Science & Technology; Life Sciences & Biomedicine; Public, Environmental & Occupational Health; diet; lung cancer; EGFR; case-control; non-small cell lung cancer; HETEROCYCLIC AMINE CONTENT; MEAT CONSUMPTION; 1ST-LINE TREATMENT; OPEN-LABEL; FRUIT CONSUMPTION; PROCESSED MEAT; EGFR MUTATIONS; VEGETABLES; SMOKING; METAANALYSIS
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/248904
• Institution: National University of Singapore

10.3389/fpubh.2022.1079543