EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS
Master's
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2024
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sg-nus-scholar.10635-2495172024-10-26T00:32:57Z EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS SHU WEICHEN FOOD SCIENCE & TECHNOLOGY Dan Li Plant oil, food spoilage, NMR, DNA sequencing, leafy green, barramundi Master's MASTER OF SCIENCE (RSH-FOS) 2024-08-13T02:44:23Z 2024-08-13T02:44:23Z 2024-01-22 Thesis SHU WEICHEN (2024-01-22). EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/249517 0000-0003-4890-8539 en |
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National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
language |
English |
topic |
Plant oil, food spoilage, NMR, DNA sequencing, leafy green, barramundi |
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Plant oil, food spoilage, NMR, DNA sequencing, leafy green, barramundi SHU WEICHEN EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
description |
Master's |
author2 |
FOOD SCIENCE & TECHNOLOGY |
author_facet |
FOOD SCIENCE & TECHNOLOGY SHU WEICHEN |
format |
Theses and Dissertations |
author |
SHU WEICHEN |
author_sort |
SHU WEICHEN |
title |
EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
title_short |
EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
title_full |
EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
title_fullStr |
EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
title_full_unstemmed |
EFFECT OF PLANT OILS ON THE PRESERVATION OF FISH AND LEAFY GREENS |
title_sort |
effect of plant oils on the preservation of fish and leafy greens |
publishDate |
2024 |
url |
https://scholarbank.nus.edu.sg/handle/10635/249517 |
_version_ |
1821196097450672128 |