Resveratrol attenuates C5a-induced inflammatory responses in vitro and in vivo by inhibiting phospholipase D and sphingosine kinase activities

10.1096/fj.09-130542

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Bibliographic Details
Main Authors: Issuree, P.D.A., Pushparaj, P.N., Pervaiz, S., Melendez, A.J.
Other Authors: PHYSIOLOGY
Format: Article
Published: 2011
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/25136
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Institution: National University of Singapore