Resveratrol attenuates C5a-induced inflammatory responses in vitro and in vivo by inhibiting phospholipase D and sphingosine kinase activities
10.1096/fj.09-130542
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Main Authors: | Issuree, P.D.A., Pushparaj, P.N., Pervaiz, S., Melendez, A.J. |
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Other Authors: | PHYSIOLOGY |
Format: | Article |
Published: |
2011
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/25136 |
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Institution: | National University of Singapore |
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