Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge

Otolaryngology - Head and Neck Surgery

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Main Authors: Wang, D.Y., Yeoh, K.H., Chan, Y.H., Gordon, B.R.
Other Authors: OTOLARYNGOLOGY
Format: Article
Published: 2011
Online Access:http://scholarbank.nus.edu.sg/handle/10635/26296
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-262962023-08-23T09:32:57Z Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge Wang, D.Y. Yeoh, K.H. Chan, Y.H. Gordon, B.R. OTOLARYNGOLOGY Otolaryngology - Head and Neck Surgery 137 5 2011-09-19T07:39:39Z 2011-09-19T07:39:39Z 2007 Article Wang, D.Y., Yeoh, K.H., Chan, Y.H., Gordon, B.R. (2007). Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge. Otolaryngology - Head and Neck Surgery 137 (5). ScholarBank@NUS Repository. 01945998 http://scholarbank.nus.edu.sg/handle/10635/26296 000250821700021 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Otolaryngology - Head and Neck Surgery
author2 OTOLARYNGOLOGY
author_facet OTOLARYNGOLOGY
Wang, D.Y.
Yeoh, K.H.
Chan, Y.H.
Gordon, B.R.
format Article
author Wang, D.Y.
Yeoh, K.H.
Chan, Y.H.
Gordon, B.R.
spellingShingle Wang, D.Y.
Yeoh, K.H.
Chan, Y.H.
Gordon, B.R.
Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
author_sort Wang, D.Y.
title Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_short Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_full Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_fullStr Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_full_unstemmed Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_sort potential non-immunoglobulin e-mediated food allergies: comparison of open challenge and double-blind placebo-controlled food challenge
publishDate 2011
url http://scholarbank.nus.edu.sg/handle/10635/26296
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