Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
Otolaryngology - Head and Neck Surgery
Saved in:
Main Authors: | Wang, D.Y., Yeoh, K.H., Chan, Y.H., Gordon, B.R. |
---|---|
Other Authors: | OTOLARYNGOLOGY |
Format: | Article |
Published: |
2011
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/26296 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
by: Wang, D.Y., et al.
Published: (2016) -
Challenges of managing food allergy in the developing world
by: Hossny E., et al.
Published: (2020) -
Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore
by: Thalayasingam, M., et al.
Published: (2016) -
A double-blind, crossover trial comparing nedocromil sodium with placebo in bronchial antigen challenge tests
by: P. Youngchaiyud, et al.
Published: (2018) -
Food and allergy.
by: Lee, B.W.
Published: (2013)