Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

• Main Authors: Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: 2011
• Subjects: 8OHdG; HETEs; Isoprostanes; Lycopene; Oxidative stress; Tomato
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/27042
• Institution: National University of Singapore

Free Radical Research