Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE

Master's

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Bibliographic Details
Main Author:	WONG KANG NING
Other Authors:	BIOLOGICAL SCIENCES
Format:	Theses and Dissertations
Language:	English
Published:	2011
Subjects:	meat, allergy, allergen, specific IgE, cross-reactive carbohydrate determinants (CCDs), specific IgG
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/27872
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-27872
record_format	dspace
spelling	sg-nus-scholar.10635-278722024-10-25T02:52:49Z Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE WONG KANG NING BIOLOGICAL SCIENCES CHEW FOOK TIM meat, allergy, allergen, specific IgE, cross-reactive carbohydrate determinants (CCDs), specific IgG Master's MASTER OF SCIENCE 2011-10-18T18:02:38Z 2011-10-18T18:02:38Z 2006-10-19 Thesis WONG KANG NING (2006-10-19). Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/27872 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	meat, allergy, allergen, specific IgE, cross-reactive carbohydrate determinants (CCDs), specific IgG
spellingShingle	meat, allergy, allergen, specific IgE, cross-reactive carbohydrate determinants (CCDs), specific IgG WONG KANG NING Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
description	Master's
author2	BIOLOGICAL SCIENCES
author_facet	BIOLOGICAL SCIENCES WONG KANG NING
format	Theses and Dissertations
author	WONG KANG NING
author_sort	WONG KANG NING
title	Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
title_short	Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
title_full	Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
title_fullStr	Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
title_full_unstemmed	Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE
title_sort	meat allergy and the allergenic components: underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific ige
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/27872
_version_	1821227552030588928

Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE

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