Sushi peptide multimer

Sushi peptide multimer

US7763704

Saved in:

書目詳細資料
Main Authors:	DING, JEAK LING, HO, BOW
其他作者:	BIOLOGICAL SCIENCES
格式:	Patent
出版:	2012
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/32785
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

SUSHI PEPTIDE MULTIMER
由: DING, JEAK LING, et al.
出版: (2012)

SUSHI PEPTIDE MULTIMER
由: DING, JEAK LING, et al.
出版: (2012)

The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
由: Ding, J.L., et al.
出版: (2014)

Definition of endotoxin binding sites in horseshoe crab Factor C recombinant sushi proteins and neutralization of endotoxin by sushi peptides
由: Tan, N.S., et al.
出版: (2014)

Tandem repeats of Sushi3 peptide with enhanced LPS-binding and -neutralizing activities
由: Li, C., et al.
出版: (2014)

High therapeutic index of factor C sushi peptides: Potent antimicrobials against Pseudomonas aeruginosa
由: Yin, Hoe Yau, et al.
出版: (2012)

The molecular mechanism of interaction between sushi peptide and Pseudomonas endotoxin.
由: Li, P., et al.
出版: (2011)

Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
由: Li, P., et al.
出版: (2011)

Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
由: Li, A., et al.
出版: (2011)

Synthesis of antimicrobial TAT multimers
由: Chiongson, Justin Brian
出版: (2019)

One step at a time: Action mechanism of Sushi 1 antimicrobial peptide and derived molecules
由: Leptihn, S., et al.
出版: (2014)

Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteria
由: Leptihn, S., et al.
出版: (2011)

The specificity of Sushi peptides for endotoxin and anionic phospholipids: Potential application of POPG as an adjuvant for anti-LPS strategies
由: Li, P., et al.
出版: (2011)

Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS
由: Li, P., et al.
出版: (2012)

Glycoproteomic analysis and molecular modeling of haptoglobin multimers
由: Kongsak Boonyapranai, et al.
出版: (2018)

Glycoproteomic analysis and molecular modeling of haptoglobin multimers
由: Boonyapranai K., et al.
出版: (2014)

The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin
由: LI PENG
出版: (2010)

RECOMBINANT PROTEINS AND PEPTIDES FOR ENDOTOXIN BIOSENSORS, ENDOTOXIN REMOVAL, AND ANTI-MICROBIAL AND ANTI-ENDOTOXIN THERAPEUTICS
由: DING, JEAK LING, et al.
出版: (2012)

RECOMBINANT PROTEINS AND PEPTIDES FOR ENDOTOXIN BIOSENSORS, ENDOTOXIN REMOVAL, AND ANTI-MICROBIAL AND ANTI-ENDOTOXIN THERAPEUTICS
由: DING, JEAK LING, et al.
出版: (2012)

RECOMBINANT PROTEINS AND PEPTIDES FOR ENDOTOXIN BIOSENSORS, ENDOTOXIN REMOVAL, AND ANTI-MICROBIAL AND ANTI-ENDOTOXIN THERAPEUTICS
由: DING, JEAK LING, et al.
出版: (2012)

Sushi in Japan and the Philippines
由: Chua, Robert C., et al.
出版: (1989)

Recombinant proteins and peptides for endotoxin biosensors, endotoxin removal, and anti-microbial and anti-endotoxin therapeutics
由: DING, JEAK L., et al.
出版: (2012)

Recombinant proteins and peptides for endotoxin biosensors, endotoxin removal, and anti-microbial and anti-endotoxin therapeutics
由: DING, JEAK L., et al.
出版: (2012)

Recombinant proteins and peptides for endotoxin biosensors, endotoxin removal, and anti-microbial & anti-endotoxin therapeutics
由: DING, JEAK L., et al.
出版: (2012)

KEPOPULERAN SUSHI DI YOGYAKARTA
由: , ELLYZA CRISTIN MEGASARI, et al.
出版: (2013)

From sushi in Singapore to laksa in London
由: Kong, Lily, et al.
出版: (2016)

Makan sushi: Authenticating Japanese Restaurants in Singapore
由: TADASUKE TANIMURA
出版: (2011)

Cloned factor C cDNA of the Singapore Horseshoe Crab, Carcinoscorpius rotundicauda and purification of Factor C proenzyme
由: DING, JEAK LING, et al.
出版: (2012)

A NOVEL GENERATION OF CLONED HORSESHOE CRAB RECOMBINANT FACTOR C FOR DETECTION AND REMOVAL OF ENDOTOXIN
由: DING, JEAK LING, et al.
出版: (2012)

Cloned factor C cDNA of the Singapore horseshoe crab, Carcinoscorpius rotundicauda and purification of factor C proenzyme
由: DING, JEAK LING, et al.
出版: (2012)

Expression of Carcinoscorpius rotundicauda Factor C in eukaryotes
由: DING, JEAK LING, et al.
出版: (2012)

A NOVEL GENERATION OF CLONED HORSESHOE CRAB RECOMBINANT FACTOR C FOR DETECTION AND REMOVAL OF ENDOTOXIN
由: DING, JEAK LING, et al.
出版: (2012)

Expression of carcinoscorpius rotundicauda factor C in eukaryotes
由: DING, JEAK LING, et al.
出版: (2012)

Assays for endotoxin
由: DING, JEAK LING, et al.
出版: (2012)

A NOVEL GENERATION OF CLONED HORSESHOE CRAB RECOMBINANT FACTOR C FOR DETECTION AND REMOVAL OF ENDOTOXIN
由: DING, JEAK LING, et al.
出版: (2012)

The role of haemoglobin in innate immune defense
由: Ding Jeak Ling, et al.
出版: (2023)

Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries
由: Lorenzana, Jozon A
出版: (2023)

Binding of TCR multimers and a TCR-like antibody with distinct fine-specificities is dependent on the surface density of HLA complexes
由: Low, Jianrong L., et al.
出版: (2013)

Binding of TCR Multimers and a TCR-Like Antibody with Distinct Fine-Specificities Is Dependent on the Surface Density of HLA Complexes
由: Low J.L., et al.
出版: (2018)

Future Perspectives on New Approaches in Pathogen Detection
由: Li, Peng, et al.
出版: (2022)