From sushi in Singapore to laksa in London

From sushi in Singapore to laksa in London

The impacts of globalisation are myriad and varied, affecting many aspects of human life and activity. Food production, distribution, and consumption have not been exempted (Mak et al. 2012: 173; Lang 1999; Wilhelmina et al. 2010). Globalisation has enabled the spread of foods across the world, from...

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Bibliographic Details
Main Authors: Kong, Lily, SINHA, Vineeta
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2016
Subjects:
Food habits
Singapore
Food social aspects
Social life and customs
Asian Studies
Food Science
Place and Environment
Sociology of Culture
Online Access:https://ink.library.smu.edu.sg/soss_research/2121
https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601
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Institution: Singapore Management University
Language: English

Internet

https://ink.library.smu.edu.sg/soss_research/2121
https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601

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