From sushi in Singapore to laksa in London
The impacts of globalisation are myriad and varied, affecting many aspects of human life and activity. Food production, distribution, and consumption have not been exempted (Mak et al. 2012: 173; Lang 1999; Wilhelmina et al. 2010). Globalisation has enabled the spread of foods across the world, from...
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Institutional Knowledge at Singapore Management University
2016
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sg-smu-ink.soss_research-33782017-08-14T05:07:52Z From sushi in Singapore to laksa in London Kong, Lily SINHA, Vineeta The impacts of globalisation are myriad and varied, affecting many aspects of human life and activity. Food production, distribution, and consumption have not been exempted (Mak et al. 2012: 173; Lang 1999; Wilhelmina et al. 2010). Globalisation has enabled the spread of foods across the world, from the availability of sushi in landlocked countries, to the making of French baguette widely accessible and commonplace to households in many parts of the world. 2016-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soss_research/2121 https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601 Research Collection School of Social Sciences eng Institutional Knowledge at Singapore Management University Food habits Singapore Food social aspects Social life and customs Asian Studies Food Science Place and Environment Sociology of Culture |
| institution |
Singapore Management University |
| building |
SMU Libraries |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
SMU Libraries |
| collection |
InK@SMU |
| language |
English |
| topic |
Food habits Singapore Food social aspects Social life and customs Asian Studies Food Science Place and Environment Sociology of Culture |
| spellingShingle |
Food habits Singapore Food social aspects Social life and customs Asian Studies Food Science Place and Environment Sociology of Culture Kong, Lily SINHA, Vineeta From sushi in Singapore to laksa in London |
| description |
The impacts of globalisation are myriad and varied, affecting many aspects of human life and activity. Food production, distribution, and consumption have not been exempted (Mak et al. 2012: 173; Lang 1999; Wilhelmina et al. 2010). Globalisation has enabled the spread of foods across the world, from the availability of sushi in landlocked countries, to the making of French baguette widely accessible and commonplace to households in many parts of the world. |
| format |
text |
| author |
Kong, Lily SINHA, Vineeta |
| author_facet |
Kong, Lily SINHA, Vineeta |
| author_sort |
Kong, Lily |
| title |
From sushi in Singapore to laksa in London |
| title_short |
From sushi in Singapore to laksa in London |
| title_full |
From sushi in Singapore to laksa in London |
| title_fullStr |
From sushi in Singapore to laksa in London |
| title_full_unstemmed |
From sushi in Singapore to laksa in London |
| title_sort |
from sushi in singapore to laksa in london |
| publisher |
Institutional Knowledge at Singapore Management University |
| publishDate |
2016 |
| url |
https://ink.library.smu.edu.sg/soss_research/2121 https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601 |
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1770573321615704064 |