From sushi in Singapore to laksa in London

• Main Authors: Kong, Lily, SINHA, Vineeta
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2016
• Subjects: Food habits; Singapore; Food social aspects; Social life and customs; Asian Studies; Food Science; Place and Environment; Sociology of Culture
• Online Access: https://ink.library.smu.edu.sg/soss_research/2121; https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601
• Institution: Singapore Management University

The impacts of globalisation are myriad and varied, affecting many aspects of human life and activity. Food production, distribution, and consumption have not been exempted (Mak et al. 2012: 173; Lang 1999; Wilhelmina et al. 2010). Globalisation has enabled the spread of foods across the world, from...