Modulation of Papaya Wine Flavour Compound Formation by Yeasts

Ph.D

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Main Author: LEE PIN ROU
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2013
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/37910
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Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-37910
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spelling sg-nus-scholar.10635-379102015-01-07T15:17:24Z Modulation of Papaya Wine Flavour Compound Formation by Yeasts LEE PIN ROU CHEMISTRY LIU SHAO QUAN fermentation, multistarters, papaya wine, Saccharomyces, volatiles, Williopsis Ph.D DOCTOR OF PHILOSOPHY 2013-05-31T18:02:57Z 2013-05-31T18:02:57Z 2012-12-06 Thesis LEE PIN ROU (2012-12-06). Modulation of Papaya Wine Flavour Compound Formation by Yeasts. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/37910 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic fermentation, multistarters, papaya wine, Saccharomyces, volatiles, Williopsis
spellingShingle fermentation, multistarters, papaya wine, Saccharomyces, volatiles, Williopsis
LEE PIN ROU
Modulation of Papaya Wine Flavour Compound Formation by Yeasts
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
LEE PIN ROU
format Theses and Dissertations
author LEE PIN ROU
author_sort LEE PIN ROU
title Modulation of Papaya Wine Flavour Compound Formation by Yeasts
title_short Modulation of Papaya Wine Flavour Compound Formation by Yeasts
title_full Modulation of Papaya Wine Flavour Compound Formation by Yeasts
title_fullStr Modulation of Papaya Wine Flavour Compound Formation by Yeasts
title_full_unstemmed Modulation of Papaya Wine Flavour Compound Formation by Yeasts
title_sort modulation of papaya wine flavour compound formation by yeasts
publishDate 2013
url http://scholarbank.nus.edu.sg/handle/10635/37910
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