Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

10.1016/j.foodres.2011.10.011

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Bibliographic Details
Main Authors: Lee, P.-R., Chong, I.S.M., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Mixed culture
Papaya wine
Saccharomyces
Sequential fermentation
Volatiles
Williopsis
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76037
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76037

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