Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

10.1016/j.foodres.2011.10.011

Saved in:

Bibliographic Details
Main Authors:	Lee, P.-R., Chong, I.S.M., Yu, B., Curran, P., Liu, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Mixed culture Papaya wine Saccharomyces Sequential fermentation Volatiles Williopsis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76037
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-76037
record_format	dspace
spelling	sg-nus-scholar.10635-760372023-10-26T20:49:28Z Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine Lee, P.-R. Chong, I.S.M. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Mixed culture Papaya wine Saccharomyces Sequential fermentation Volatiles Williopsis 10.1016/j.foodres.2011.10.011 Food Research International 45 1 177-183 FORIE 2014-06-23T05:37:47Z 2014-06-23T05:37:47Z 2012-01 Article Lee, P.-R., Chong, I.S.M., Yu, B., Curran, P., Liu, S.-Q. (2012-01). Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine. Food Research International 45 (1) : 177-183. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2011.10.011 09639969 http://scholarbank.nus.edu.sg/handle/10635/76037 000300745700024 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Mixed culture Papaya wine Saccharomyces Sequential fermentation Volatiles Williopsis
spellingShingle	Mixed culture Papaya wine Saccharomyces Sequential fermentation Volatiles Williopsis Lee, P.-R. Chong, I.S.M. Yu, B. Curran, P. Liu, S.-Q. Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
description	10.1016/j.foodres.2011.10.011
author2	CHEMISTRY
author_facet	CHEMISTRY Lee, P.-R. Chong, I.S.M. Yu, B. Curran, P. Liu, S.-Q.
format	Article
author	Lee, P.-R. Chong, I.S.M. Yu, B. Curran, P. Liu, S.-Q.
author_sort	Lee, P.-R.
title	Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
title_short	Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
title_full	Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
title_fullStr	Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
title_full_unstemmed	Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
title_sort	effects of sequentially inoculated williopsis saturnus and saccharomyces cerevisiae on volatile profiles of papaya wine
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76037
_version_	1781783525452677120

Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

Similar Items