Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

10.1016/j.foodres.2011.10.011

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Bibliographic Details
Main Authors:	Lee, P.-R., Chong, I.S.M., Yu, B., Curran, P., Liu, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Mixed culture Papaya wine Saccharomyces Sequential fermentation Volatiles Williopsis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76037
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Institution:	National University of Singapore

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