Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry

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Main Authors:	Aruoma, O.I., Deiana, M., Jenner, A., Halliwell, B., Kaur, H., Banni, S., Corongiu, F.P., Assunta, Dessi M., Aeschbach, R.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2013
Subjects:	Extra virgin olive oil Hydroxytyrosol Low-density lipoprotein Rosemary Vitamin E; lipid peroxidation; plant antioxidants; DNA damage
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/38010
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-38010
record_format	dspace
spelling	sg-nus-scholar.10635-380102015-02-08T11:09:30Z Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation Aruoma, O.I. Deiana, M. Jenner, A. Halliwell, B. Kaur, H. Banni, S. Corongiu, F.P. Assunta, Dessi M. Aeschbach, R. BIOCHEMISTRY Extra virgin olive oil Hydroxytyrosol Low-density lipoprotein Rosemary Vitamin E; lipid peroxidation; plant antioxidants; DNA damage Journal of Agricultural and Food Chemistry 46 12 5181-5187 JAFCA 2013-06-05T09:43:54Z 2013-06-05T09:43:54Z 1998 Article Aruoma, O.I.,Deiana, M.,Jenner, A.,Halliwell, B.,Kaur, H.,Banni, S.,Corongiu, F.P.,Assunta, Dessi M.,Aeschbach, R. (1998). Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry 46 (12) : 5181-5187. ScholarBank@NUS Repository. 00218561 http://scholarbank.nus.edu.sg/handle/10635/38010 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Extra virgin olive oil Hydroxytyrosol Low-density lipoprotein Rosemary Vitamin E; lipid peroxidation; plant antioxidants; DNA damage
spellingShingle	Extra virgin olive oil Hydroxytyrosol Low-density lipoprotein Rosemary Vitamin E; lipid peroxidation; plant antioxidants; DNA damage Aruoma, O.I. Deiana, M. Jenner, A. Halliwell, B. Kaur, H. Banni, S. Corongiu, F.P. Assunta, Dessi M. Aeschbach, R. Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
description	Journal of Agricultural and Food Chemistry
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Aruoma, O.I. Deiana, M. Jenner, A. Halliwell, B. Kaur, H. Banni, S. Corongiu, F.P. Assunta, Dessi M. Aeschbach, R.
format	Article
author	Aruoma, O.I. Deiana, M. Jenner, A. Halliwell, B. Kaur, H. Banni, S. Corongiu, F.P. Assunta, Dessi M. Aeschbach, R.
author_sort	Aruoma, O.I.
title	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
title_short	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
title_full	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
title_fullStr	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
title_full_unstemmed	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
title_sort	effect of hydroxytyrosol found in extra virgin olive oil on oxidative dna damage and on low-density lipoprotein oxidation
publishDate	2013
url	http://scholarbank.nus.edu.sg/handle/10635/38010
_version_	1681081873906794496

Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

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