Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry

Saved in:
Bibliographic Details
Main Authors: Aruoma, O.I., Deiana, M., Jenner, A., Halliwell, B., Kaur, H., Banni, S., Corongiu, F.P., Assunta, Dessi M., Aeschbach, R.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Subjects:
Extra virgin olive oil
Hydroxytyrosol
Low-density lipoprotein
Rosemary
Vitamin E; lipid peroxidation; plant antioxidants; DNA damage
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38010
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Similar Items

Similar Items