Influence of extrusion variables on subsequent saccharification behaviour of sage starch
10.1016/0308-8146(95)00049-O
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sg-nus-scholar.10635-380952023-10-27T07:28:01Z Influence of extrusion variables on subsequent saccharification behaviour of sage starch Govindasamy, S. Campanella, O.H. Oates, C.G. BIOCHEMISTRY 10.1016/0308-8146(95)00049-O Food Chemistry 54 3 289-296 FOCHD 2013-06-05T09:45:46Z 2013-06-05T09:45:46Z 1995 Article Govindasamy, S., Campanella, O.H., Oates, C.G. (1995). Influence of extrusion variables on subsequent saccharification behaviour of sage starch. Food Chemistry 54 (3) : 289-296. ScholarBank@NUS Repository. https://doi.org/10.1016/0308-8146(95)00049-O 03088146 http://scholarbank.nus.edu.sg/handle/10635/38095 A1995RY63200010 Scopus |
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10.1016/0308-8146(95)00049-O |
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BIOCHEMISTRY |
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BIOCHEMISTRY Govindasamy, S. Campanella, O.H. Oates, C.G. |
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Govindasamy, S. Campanella, O.H. Oates, C.G. |
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Govindasamy, S. Campanella, O.H. Oates, C.G. Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
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Govindasamy, S. |
title |
Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
title_short |
Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
title_full |
Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
title_fullStr |
Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
title_full_unstemmed |
Influence of extrusion variables on subsequent saccharification behaviour of sage starch |
title_sort |
influence of extrusion variables on subsequent saccharification behaviour of sage starch |
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2013 |
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http://scholarbank.nus.edu.sg/handle/10635/38095 |
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