Influence of extrusion variables on subsequent saccharification behaviour of sage starch

10.1016/0308-8146(95)00049-O

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Main Authors: Govindasamy, S., Campanella, O.H., Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38095
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-380952023-10-27T07:28:01Z Influence of extrusion variables on subsequent saccharification behaviour of sage starch Govindasamy, S. Campanella, O.H. Oates, C.G. BIOCHEMISTRY 10.1016/0308-8146(95)00049-O Food Chemistry 54 3 289-296 FOCHD 2013-06-05T09:45:46Z 2013-06-05T09:45:46Z 1995 Article Govindasamy, S., Campanella, O.H., Oates, C.G. (1995). Influence of extrusion variables on subsequent saccharification behaviour of sage starch. Food Chemistry 54 (3) : 289-296. ScholarBank@NUS Repository. https://doi.org/10.1016/0308-8146(95)00049-O 03088146 http://scholarbank.nus.edu.sg/handle/10635/38095 A1995RY63200010 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/0308-8146(95)00049-O
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Govindasamy, S.
Campanella, O.H.
Oates, C.G.
format Article
author Govindasamy, S.
Campanella, O.H.
Oates, C.G.
spellingShingle Govindasamy, S.
Campanella, O.H.
Oates, C.G.
Influence of extrusion variables on subsequent saccharification behaviour of sage starch
author_sort Govindasamy, S.
title Influence of extrusion variables on subsequent saccharification behaviour of sage starch
title_short Influence of extrusion variables on subsequent saccharification behaviour of sage starch
title_full Influence of extrusion variables on subsequent saccharification behaviour of sage starch
title_fullStr Influence of extrusion variables on subsequent saccharification behaviour of sage starch
title_full_unstemmed Influence of extrusion variables on subsequent saccharification behaviour of sage starch
title_sort influence of extrusion variables on subsequent saccharification behaviour of sage starch
publishDate 2013
url http://scholarbank.nus.edu.sg/handle/10635/38095
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