High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure

High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure

10.1016/S0144-8617(96)00024-0

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Bibliographic Details
Main Authors: Govindasamy, S., Oates, C.G., Campanella, O.H.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38101
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Institution: National University of Singapore
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Summary:10.1016/S0144-8617(96)00024-0

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