Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish
Biological Trace Element Research
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sg-nus-scholar.10635-381412015-01-19T01:55:23Z Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish Ramanathan, L. Das, N.P. BIOCHEMISTRY Biological Trace Element Research 34 1 35-44 BTERD 2013-06-05T09:46:45Z 2013-06-05T09:46:45Z 1992 Article Ramanathan, L.,Das, N.P. (1992). Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish. Biological Trace Element Research 34 (1) : 35-44. ScholarBank@NUS Repository. 01634984 http://scholarbank.nus.edu.sg/handle/10635/38141 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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| description |
Biological Trace Element Research |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Ramanathan, L. Das, N.P. |
| format |
Article |
| author |
Ramanathan, L. Das, N.P. |
| spellingShingle |
Ramanathan, L. Das, N.P. Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| author_sort |
Ramanathan, L. |
| title |
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| title_short |
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| title_full |
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| title_fullStr |
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| title_full_unstemmed |
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| title_sort |
inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38141 |
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1681081897610903552 |