The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji
Food Chemistry
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2013
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sg-nus-scholar.10635-382972015-01-09T08:26:25Z The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji Bull, S.M. Yong, F.M. Wong, H.A. BIOCHEMISTRY Food Chemistry 17 4 251-264 FOCHD 2013-06-05T09:50:08Z 2013-06-05T09:50:08Z 1985 Article Bull, S.M.,Yong, F.M.,Wong, H.A. (1985). The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji. Food Chemistry 17 (4) : 251-264. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/38297 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| description |
Food Chemistry |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Bull, S.M. Yong, F.M. Wong, H.A. |
| format |
Article |
| author |
Bull, S.M. Yong, F.M. Wong, H.A. |
| spellingShingle |
Bull, S.M. Yong, F.M. Wong, H.A. The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| author_sort |
Bull, S.M. |
| title |
The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| title_short |
The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| title_full |
The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| title_fullStr |
The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| title_full_unstemmed |
The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji |
| title_sort |
production of aroma by aspergillus oryzae during the preparation of soy sauce koji |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38297 |
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1681081926204522496 |