Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
The American journal of clinical nutrition
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
2013
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38356 |
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| Institution: | National University of Singapore |