Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
The American journal of clinical nutrition
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Main Authors: | Halliwell, B., Rafter, J., Jenner, A. |
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Other Authors: | BIOCHEMISTRY |
Format: | Review |
Published: |
2013
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38356 |
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Institution: | National University of Singapore |
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