Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
American Journal of Clinical Nutrition
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2013
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sg-nus-scholar.10635-383732015-02-25T00:27:37Z Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? Halliwell, B. BIOCHEMISTRY American Journal of Clinical Nutrition 72 5 1082-1087 AJCNA 2013-06-05T09:51:44Z 2013-06-05T09:51:44Z 2000 Review Halliwell, B. (2000). Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. American Journal of Clinical Nutrition 72 (5) : 1082-1087. ScholarBank@NUS Repository. 00029165 http://scholarbank.nus.edu.sg/handle/10635/38373 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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| description |
American Journal of Clinical Nutrition |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Halliwell, B. |
| format |
Review |
| author |
Halliwell, B. |
| spellingShingle |
Halliwell, B. Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| author_sort |
Halliwell, B. |
| title |
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| title_short |
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| title_full |
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| title_fullStr |
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| title_full_unstemmed |
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come? |
| title_sort |
why and how should we measure oxidative dna damage in nutritional studies? how far have we come? |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38373 |
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1681081939944013824 |