Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
American Journal of Clinical Nutrition
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Main Author: | Halliwell, B. |
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Other Authors: | BIOCHEMISTRY |
Format: | Review |
Published: |
2013
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38373 |
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Institution: | National University of Singapore |
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