ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION

ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION

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書目詳細資料
主要作者:	UMER DAOOD
其他作者:	DENTISTRY
格式:	Theses and Dissertations
語言:	English
出版:	2013
主題:	dentin-collagen, crosslinking, riboflavin, Raman, hybrid layer, failure
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/48673
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore
語言:	English

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