Prevalence of salmonella and vibrio spp. in seafood products sold in Singapore

Prevalence of salmonella and vibrio spp. in seafood products sold in Singapore

10.4315/0362-028X.JFP-12-007

Saved in:
Bibliographic Details
Main Authors: Huang, Y., Ghate, V., Phua, L., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/53106
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.4315/0362-028X.JFP-12-007

Similar Items