Prevalence of salmonella and vibrio spp. in seafood products sold in Singapore
10.4315/0362-028X.JFP-12-007
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Main Authors: | Huang, Y., Ghate, V., Phua, L., Yuk, H.-G. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/53106 |
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Institution: | National University of Singapore |
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